Furmint and Pinot Gris, grown in Malečnik, Maribor, Lower Styria. 300m altitude over sand, clay and marl, with the climate giving hot dry summers and snowy winters. Varieties are hand picked and processed separately, fully destemmed, fermented wild and pressed off skins after the completion of alcoholic fermentation. Raised in older French barrels for 12 months, 10.6% alcohol.

Founded in 2010 by Kiwi expat Nick Gee, Heaps Good Wine Company is situated in Ritoznoj in the foothills of the Pohorje range in Stajerska, Slovenija. Working with both international and local varieties, the key is to produce wines that express the individuality of their vineyard sites, therefore winemaking is hands off with minimal intervention and no additions bar minimal sulphur. The cool climate of Stajerska allows Nick to make wines of balance, purity, restraint and elegance.